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Vegetable Planting Chart

VEGETABLE
START WEEKS EARLY
MIN SOIL TEMP
SOIL pH
FROST TOL
SPACING PLANTS IN ROWS
SPACING ROWS
SPACING BEDS
PLANTING DEPTH
ARUGOLA 40°F. 6.0-7.0 Good 4" 12-24" 2-6" 1/4"
ASPARAGUS

8

60°F. 6.0-7.5 Good 12" 48" 9-15" 1/2"
BEAN 60°F. 6.5-7.5 None 6" 18-36" 3-8" 1"
BEET 60°F. 6.5-7.5 Good 3" 12-24" 4" 1/2"
BROCCOLI

4-7

60°F. 6.5-7.5 Good b 18" 24" 12-24" 1/4"
BRUSSELS SPROUTS

4-7

60°F. 6.0-6.7 Good 18" 30" 18" 1/4"
CABBAGE

4-7

60°F. 6.5-7.5 Good b 15-18" 30" 18" 1/4"
CHINESE CABBAGE 45°F. 6.5-7.5 Good 16" 30" 12-18" 1/4"
CARROT 60°F. 5.5-6.7 Good 2" 18-24" 1-3" 1/2"
CAULIFLOWER

4-7

60°F. 6.5-7.5 Good b 15" 24" 12-24" 1/4"
CORN 65°F. 6.5-7.0 None 8-12" 24-36" 12" 1"
CUCUMBER 70°F. 6.0-7.0 None 12" 36" 8-12" 1"
FAVA BEAN 40°F. 6.5-7.5 Good 8" 24" 8" 1"
KALE 40°F. 6.0-7.0 Good 16" 24-36" 18-24" 1/4"
LEEK

4

50°F. 6.5-7.5 Good 3-4" 24" 4" 1/4"
LETTUCE

4

40°F. 6.5-7.5 Good 8-12" 12-24" 8-12" 1/4"
BUNCHING ONION 50°F. 6.5-7.5 Good 1-3" 18-24" 2-4" 1/4"
PAC CHOI 40°F. 6.5-7.5 Good 10" 18-30" 10-18" 1/4"
PARSNIP 40°F. 6.5-7.5 Good 3" 18-24" 2-4" 1/2"
PEA 40°F. 6.5-8.0 Good 3-4" 24-36" 3" 1/2"
PEPPER

6-8

70°F. 6.0-7.0 None 12-16" 24-36" 12-24" 1/4"
RADICCHIO 40°F. 5.5-6.8 Good 12" 36" 8-12" 1/2"
RADISH 40°F. 6.0-7.0 Good 2-3" 8-16" 2-3" 1/2"
SPINACH 40°F. 6.5-7.5 Good 4" 12-24" 2-6" 1/2"
SUMMER SQUASH 70°F. 6.5-7.5 None 16" 24-36" 18-24" 1"
WINTER SQUASH 70°F. 6.5-7.5 None 32" 24-36" 24-36" 1"
SWISS CHARD 50°F. 6.5-7.5 Fair 10-12" 24" 8-12" 1/2"
TOMATO

6-8

70°F. 6.0-7.0 None 18-24" 36-48" 12-24" 1/2"
TURNIP 50°F. 6.0-7.0 Good 3-4" 12-24" 2-5" 1/2"


START WEEKS EARLY: Recommended to start plants indoors in flats or pots this many weeks before transplanting to permanent location.

MINIMUM SOIL TEMP: Minimum soil temperature to insure timely germination. Seeds planted before this temperature is reached in the soil are in danger of rotting.

SOIL pH: Recommended range for soil pH.

FROST TOL: Ability to withstand unexpected summer frost. b = Frost will harm these plants when very young.

 


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