An outstanding heirloom chili from the area of Chimayo, New Mexico. This pepper is renowned for its deep, complex flavor and its long history as a distinguishing ingredient in New Mexican cuisine. An iconic pepper because of its history, its taste, and its strong visual representation of the Southwest as the drying peppers are gathered into ristras and hung from roofs, beams, balconies, and windows. 4-7” peppers. 75 days. 1/4g (30 seeds)