Chicory

Frost Tolerance: Excellent.
The chicories are known collectively in Italy as 'radicchio'. Americans reserve the 'radicchio' name for red varieties and use 'endive', 'frissÈe' or 'escarole' as the titles for green varieties.
Seeds per gram: 700
1 g. pkt. plants 350 ft. row or 200 sq. ft. bed.

Quick View

Endive, Escarole - Broad-Leaf Batavian

$1.95

Quick View

ENDIVE, FRISEES - Tres Fine Maraichere*

$2.95

Quick View

RADICCHIO - Palla Rossa Tardiva

$1.95